Tasmania Roadtrip - Week 8 - Pyengana Dairy

Back at Pyengana, we wandered down the road to the dairy, the home of Australia’s heritage farmhouse cheese. They use a 130 year old recipe unique to Pyengana and age the cheese in a cave like environment. We tasted and bought some impressive cheeses and had a malted milk shake made with the local milk. The cows were being milked out back which kept us amused while we snacked.

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